Methi Bhakhri begins its journey in wheat fields and gardens of fresh fenugreek leaves. Carefully sourced ingredients ensure purity, nutrition, and flavour. Each leaf and grain carries the essence of the land, connecting people with nature and tradition.
The Art of Preparation
Fenugreek leaves are cleaned and chopped to retain their freshness. Wheat flour is kneaded with the leaves and mild spices to create dough with the perfect balance of softness and firmness. The dough rests before being shaped into rounds.
Slow roasting on a tawa with edible oil results in a crisp, light bhakhri ideal for everyday consumption. Using pure Amul ghee infuses richness and aroma, elevating the experience to festive or indulgent levels.
Taste, Aroma & Pairing
Earthy, mildly bitter fenugreek balanced with wheat’s natural sweetness offers a unique taste experience. Serve with curd, pickles, sabzis, or enjoy plain with ghee. The aroma of freshly roasted Methi Bhakhri is comforting and evokes memories of family kitchens.
Health & Wellbeing
Methi Bhakhri is a natural source of fibre, antioxidants, and essential nutrients. It supports digestion, maintains satiety, and provides energy for the day. It is ideal for all age groups, from children to elders.
Tradition & Family Connection
Every bhakhri is a story of care, patience, and love. It is not just food but a ritual connecting people to their roots, celebrating tradition, and honoring home-cooked meals.